One Day @ a Time

Ever heard that saying 'FINISH WHAT YOU STARTED'? Well that's what I'm doing. Finishing the goals I set for myself to be healthier and fitter. One day at a time...

Mother of 2 boys & wife to 1 fit hubsand.

Current training: P90x & prepping for 1st 5k.

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Stats: 29, 5'8.5ish 152lbs.

(via ktfitness)

runnersbliss:

thefinal25:

Skinny Chunky Monkey Cookies Recipe:
(Makes 30 cookies)
Ingredients:
3 ripe bananas2 cups old-fashioned oats1/4 cup creamy peanut butter1/4 cup unsweetened cocoa powder1/3 cup unsweetened applesauce1 tsp. vanilla extract Directions:Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze. Nutritional Information (per cookie): 47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

uhm, yum.

runnersbliss:

thefinal25:

Skinny Chunky Monkey Cookies Recipe:

(Makes 30 cookies)

Ingredients:

3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract 

Directions:
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.

Freezing Directions:
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze. 

Nutritional Information (per cookie): 
47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

uhm, yum.

(via ktfitness)

secrettoskinny:

Strawberry Shortcookies

Ingredients:
1 cup Butter
1 8oz. package Cream Cheese
1/2 cup Coconut Flour
1 1/2 cup Almond Flour
1/2 cup Truvia
2 drops Ez-Sweetz
1/4 teaspoon Vanilla Extract

Toppings:
Cool Whip (Don’t get diet Cool Whip it has more carbs!)
Strawberries - chopped

Directions:
Throw all that stuff (minus the toppings) into a mixing bowl and beat with a mixer until it’s all stirred together. Plop tablespoon sized blobs down onto an un-greased cookie sheet. Throw those suckers into the oven that is 350 degrees and wait about 10 minutes.
If it’s only a little golden on the edges give it a few more minutes. Once it’s golden on the edges and a bit on the top press them a bit with a spatula and broil on High for just a 2-5 minutes. Then take them out and let them cool.

These will be almost biscuit-like (like shortbread, thus the name shortcookies) and they crumble very easily. Serve them up with a dollop of Cool Whip and some strawberries and you have a healthy dessert… or breakfast if you like to abuse your grown up powers like me.

Nutrition Info:
This recipe makes about 25-30 cookies and this data is from on MyFitnessPal
Total Fat: 12.1g
    Saturated: 5.8
    Polyunsaturated: 0g
    Monounsaturated: 1.2g
    Trans: 0g
Cholesterol: 25.6mg
Sodium: 73.6mg
Potassium: 1.2mg
*Total Carbs: 4g
    Dietary Fiber: 1.8g
    Sugars: 0.4g
Protein: 2.6g

*Most of the carbs come from the Truvia which is sugar alcohol and doesn’t produce an insulin response. Unfotunately, MFP doesn’t track sugar alcohols. 

409inhiscoffeemaker:

3/4 cup of Breyer’s low carb icecream
3/4 cup of unsweetened vanilla almond milk
1 squirt of Hershey’s sugar-free chocolate syrup

I mix it with a spoon in a cup.

DELICIOUS